80 Years and Counting.

The Hatfield family has owned the acreage our cattle graze since the early 1940’s.

Located roughly an hour and a half from the east side of Denver, life moves a lot slower here. Our family and our animals enjoy a quiet, simple life here. In addition to our growing herd, we enjoy all the best aspects of farm & ranch life, including raising chickens and a sizeable garden that produces pumpkins large enough for our grandkids to sit in!

20200808_202901.jpg
20200723_185240.jpg
20210526_134939 (1).jpg
20210422_181039 (1).jpg
20210511_132430.jpg
20210512_215355.jpg
IMG_20191012_121730580_HDR.jpg

Why American Blue?

  • Naturally tender, without the fat cover & marbling (less fat, more moisture!)

  • One of the highest yielding carcasses (dress-out of 68-72%)

  • More cuts in the forequarter (think ribs, brisket, chuck roast etc.)

  • Higher percentage of quality cuts throughout